If you are looking for the ultimate game-day mashup, you have to try these tacos! We are taking the bright, citrusy soul of Yucatecan Poc Chuc and wrapping it in that nostalgic, cheesy double-decker crunch we all love. By marinating the pork in fresh citrus and finishing it in a savoury au jus, I have found the secret to keeping the meat incredibly tender and juicy, even if you prep it ahead of time.To round out the flavour profile, you will finish the assembly with a creamy, spicy guacamole and a fresh avocado salsa that adds a nice contrast to the warm pork. The whole thing gets topped off with zesty pickled red onions, giving you a bright, vinegary pop in every single bite!
